Pop- Up, Le Guest Chef ~ Classic French Cuisine
"Le Guest Chef' is owned by award winning French Chef, JP Bidart, who has gained over 30 years of experience ensuring consistency, high quality and innovative menu development in a time dining context.
Inspired by the great Bernard L'Oiseau, JP trained in Paris at the Centre Formation d'Apprentissage at Evry and his first job was as a Commis Chef at Aux Armes de France, an award winning restaurant in Coreilles, France. JP has also worked at triple Michelin Starred Le Saint Clement in Paris, France.
We are very excited to welcome JP to the SYC and we hope you enjoy his food as much as we do!
Please visit the club website to book this event.
Last updated 1:16pm on 18 October 2021