Fish Friday

Salcombe Yacht Club

Fish Friday is a regular pop-up event hosted by our in-house chef, Nick, of LVCS (Laver-Vincent Catering Services)

Dining will take place in our beautiful Chart Room overlooking the stunning Salcombe Harbour.

This is a privately run event, hosted by Nick and is therefore open to members and non-members. 

Members will have the advantage of booking and paying for the event online and will have priority over non-members.

The Menu choice is for two Cod & Chips or two Scampi & Chips, both with mushy peas and tartare sauce, for £20.

Booking

Please visit the club website to book this event.

Last updated 6:16pm on 30 April 2024